From the Cook
From the Cook
From the Cook
From the Cook
1/5
Bakery-Style Pumpkin Cream Cheese Muffins
By
Browndis
Warning0 allergens identified
Bakery-Style Pumpkin Cream Cheese Muffins
Wet Ingredients
Dry Ingredients
Cream Cheese Filling
Cinnamon Topping
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Instructions
1
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In a small bowl, whisk together softened cream cheese, sugar, vanilla extract, egg yolk, and salt until smooth. Set aside.
2
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In a large bowl, whisk melted butter, granulated sugar, and brown sugar until glossy.
3
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Whisk in the egg, vanilla, and pumpkin puree until fully combined.
4
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In another bowl, whisk flour, baking powder, baking soda, salt, and pumpkin spice.
5
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Fold the dry ingredients into the wet ingredients until just combined. Batter will be thick.
6
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Cover and let the batter rest for 30–60 minutes at room temperature.
7
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This resting step allows the flour to hydrate and the leavening agents to activate slightly, giving you taller, softer, bakery-style muffins.
8
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Preheat oven to 400°F (204°C).
9
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Line a muffin pan with 6 large bakery liners, placing liners in every other cup to help the muffins bake evenly and rise taller.
10
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Add 2 tablespoons of batter to each liner.
11
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Add a heaping tablespoon of cream cheese filling to the center.
12
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Cover with more batter until the liner is ¾ full.
13
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Add a small spoonful of cream cheese on top, then sprinkle generously with the cinnamon-sugar topping.
14
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Bake at 400°F for 5 minutes, then (without opening the oven) reduce to 375°F (190°C) and bake another 15–18 minutes.
15
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Muffins are done when tops are golden, domed, and spring back when touched.
16
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Cool in the pan for 10 minutes, then transfer to a wire rack.
17
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Allow muffins to cool completely for 1 hour so the cream cheese center can set.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Cream Cheese for Smooth Swirls 🧈Soften cream cheese to room temperature before mixing so it swirls evenly into the batter without clumping, creating those beautiful bakery-style ribbons throughout each muffin.
- Don't Overmix the Batter for Peak Rise ⬆️Mix dry ingredients and wet ingredients separately, then fold together just until combined—overmixing develops gluten and prevents the tall, fluffy bakery rise you're after.
- Fill Muffin Cups Strategically for Height 🎯Fill cups two-thirds full with pumpkin batter, add a dollop of cream cheese in the center, then top with remaining batter—this centering technique ensures even rising and that signature tall muffin top.
- Toast Your Cinnamon-Sugar Topping Before Baking 🍂Lightly toast the cinnamon-sugar crumble in a dry pan for 30 seconds before sprinkling on unbaked muffins to intensify the spice flavor and enhance caramelization during baking.
- Cool in Pan for Structural Integrity ❄️Let muffins rest in the tin for 10 minutes before transferring to a wire rack—this allows the cream cheese center to set slightly, preventing your muffins from falling apart or losing their shape.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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