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Balsamic Asparagus & Tomatoes

Balsamic Asparagus & Tomatoes

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 714 kcal per serving

Ingredients

  • ½ Lbs - Asparagus
  • 2 Cups - Grape Tomatoes
  • 4 Tbsps - Balsamic Vinegar
  • 4 Tbsps - Olive Oil
  • 1 Clove - Garlic
  • 1 Tsp - Salt

Instructions

  1. Preheat the oven to 375*.
  2. Trim the asparagus, then place the asparagus and the tomatoes on a baking sheet.
  3. Combine the vinegar, olive oil, garlic, and salt, whisk well until the dressing is formed.
  4. Evenly pour over the vegetables.
  5. Cook at 375* for 10 minutes or until vegetables are tender.

Nutrition

Energy: 714 kcal | Total Fat: 62 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 37 g | Fiber: 11 g | Sugars: 13 g | Proteins: 8 g | Sodium: 2,366 mg | Polyunsaturated: 6 g | Monounsaturated: 44 g

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