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Balsamic Herb Marinade

Balsamic Herb Marinade

This balsamic herb marinade is a savory, aromatic option ideal for roasting, grilling, or slow cooking chicken. It combines the richness of balsamic vinegar with the punch of Dijon mustard and the earthiness of dried herbs. Garlic adds a warm base note, while olive oil ties it all together, tenderizing the meat beautifully. Perfect for meal prep or weeknight dinners, this marinade brings depth and complexity with minimal effort. Use it on 20–24 oz of chicken, and let it soak in the flavor for a satisfying dish that’s clean yet indulgent. Best served with roasted vegetables or a fresh green salad.

Author: Hunt4Shredz

Category: Dinner

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 chicken portions

Calories: 122 kcal per serving

Ingredients

  • ⅓ cup - balsamic vinegar
  • 3 tablespoon - olive oil
  • 1 ½ tablespoon - Dijon mustard
  • 1 ½ teaspoon - dried oregano
  • 1 ½ teaspoon - dried rosemary
  • 3 cloves - garlic
  • ⅛  - Salt and pepper

Instructions

Instructions

  1. Combine all ingredients in a mixing bowl and stir well.
  2. Pour over 20–24 oz of chicken and seal in a bag or container.
  3. Marinate for a minimum of 30 minutes for best flavor.
  4. Cook the chicken by grilling, baking, or pan-searing.

Nutrition

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