Banana Chocolate Chip Coffee Cake

This tender Banana Chocolate Chip Coffee Cake features a fluffy banana cake with a cinnamon brown sugar chocolate chip layer inside and on top.

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 12 pieces

Calories: 297 kcal per serving

Ingredients

Preheat the oven to 350℉. Grease a 9X9-inch pan with non-stick cooking spray and line it with parchment paper.
In a large bowl using an electric handheld mixer, cream together the butter and sugar on high until fluffy. Add the egg, vanilla, mashed bananas, and sour cream and continue beating on medium until fully combined.
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Add to the wet ingredients and beat on low just until all the flour mixture is incorporated.
Mix together the brown sugar, cinnamon, and chocolate chips to make the filling/topping. Spread half of the batter evenly into the prepared pan and sprinkle half of the filling mixture on top. Then, gently spread the rest of the batter on top, and lastly, sprinkle on the last of the topping.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool for at least 30 minutes before serving. Enjoy!