- VE
Banana Chocolate Chip Muffins
Moist banana muffins studded with melty chocolate chips and a hint of warm cinnamon, these Banana Chocolate Chip Muffins are sweet, comforting, and perfect for breakfast or a cozy snack.
Banana Chocolate Chip Muffins
By
Cookin’ with ShaIngredients
Instructions
- Step 1
In a small saucepan over medium heat, melt the butter. Continue cooking, stirring often, until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- Step 2
In a large bowl, add the browned butter and light brown sugar. Whisk until well combined. Add the eggs, vanilla extract, cinnamon powder, mashed bananas, and Greek yogurt. Mix until smooth and fully incorporated.
- Step 3
Sprinkle in the baking powder, baking soda, and salt. Add the all-purpose flour and gently mix just until combined. Do not overmix.
- Step 4
Gently fold in the chocolate chips or chunks until evenly distributed.
- Step 5
Divide the batter evenly into a lined muffin tin. Bake at 425°F (220°C) for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven. Continue baking for 15 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6
Remove from the oven and allow the muffins to cool before serving.
Tips & Tricks
Per serving
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