From the Cook
From the Cook
From the Cook
From the Cook
1/5
Banana Corn Fritters
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Instructions
1
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Combine the first 5 ingredients in a bowl and whisk to combine.
2
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In a separate bowl, mash the bananas and add the milk and egg. Whisk to combine.
3
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Add the cornmeal mixture to the wet ingredients with the corn kernels and whisk until smooth.
4
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Place about 1 tbsp of oil in a large sautepan over medium heat.
5
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Place 2 tbsp of the banana/corn mixture in the pan to make each fritter.
6
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Cook the fritters for 3 minutes on each side until golden and cooked through.
7
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Drizzle with honey and serve.
My Calorie Intake
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Tips & Tricks (5)
- Drain Your Bananas Properly 🍌After mashing bananas, place them in a fine-mesh strainer for 5 minutes to remove excess moisture, which prevents soggy fritters and ensures a lighter, fluffier texture.
- Use Room Temperature Ingredients 🌡️Bring eggs and milk to room temperature before mixing to create a smoother batter that incorporates evenly and produces more uniform, tender fritters.
- Toast Your Cornmeal First 🌽Lightly toast the cornmeal in a dry pan for 2-3 minutes before adding to the batter to enhance its nutty flavor and prevent a gritty texture in the finished fritters.
- Oil Temperature is Critical 🔥Maintain oil at 350°F using a thermometer—too cool creates greasy fritters, too hot burns the exterior before cooking the inside; test with a small drop of batter first.
- Don't Overmix Your Batter ✋Mix dry and wet ingredients just until combined with visible lumps remaining; overmixing develops gluten and creates tough, dense fritters instead of light and airy ones.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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