- VE
- LF
Whether you’re looking for a recipe for breakfast, lunch or dinner, these Banana Corn Fritters are sure to fit the bill! This fritter recipe is a great one for getting your kids involved in because they can peel and mash the bananas while you’re measuring out the remaining ingredients. Within minutes you’ll have golden sweet cakes that we love to top with honey. They’re guaranteed to be a huge success with the entire family.
- VE
- LF
March 12, 2026
Whether you’re looking for a recipe for breakfast, lunch or dinner, these Banana Corn Fritters are sure to fit the bill! This fritter recipe is a great one for getting your kids involved in because they can peel and mash the bananas while you’re measuring out the remaining ingredients. Within minutes you’ll have golden sweet cakes that we love to top with honey. They’re guaranteed to be a huge success with the entire family.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Drain Your Bananas Properly 🍌After mashing bananas, place them in a fine-mesh strainer for 5 minutes to remove excess moisture, which prevents soggy fritters and ensures a lighter, fluffier texture.
- Use Room Temperature Ingredients 🌡️Bring eggs and milk to room temperature before mixing to create a smoother batter that incorporates evenly and produces more uniform, tender fritters.
- Toast Your Cornmeal First 🌽Lightly toast the cornmeal in a dry pan for 2-3 minutes before adding to the batter to enhance its nutty flavor and prevent a gritty texture in the finished fritters.
- Oil Temperature is Critical 🔥Maintain oil at 350°F using a thermometer—too cool creates greasy fritters, too hot burns the exterior before cooking the inside; test with a small drop of batter first.
- Don't Overmix Your Batter ✋Mix dry and wet ingredients just until combined with visible lumps remaining; overmixing develops gluten and creates tough, dense fritters instead of light and airy ones.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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