From the Cook
From the Cook
From the Cook
From the Cook
1/5
Banana Corn Fritters
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Instructions
1
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Combine the first 5 ingredients in a bowl and whisk to combine.
2
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In a separate bowl, mash the bananas and add the milk and egg. Whisk to combine.
3
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Add the cornmeal mixture to the wet ingredients with the corn kernels and whisk until smooth.
4
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Place about 1 tbsp of oil in a large sautepan over medium heat.
5
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Place 2 tbsp of the banana/corn mixture in the pan to make each fritter.
6
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Cook the fritters for 3 minutes on each side until golden and cooked through.
7
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Drizzle with honey and serve.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Key 🍌Use ripe bananas with brown spots for maximum sweetness and easier mashing, which creates a smoother batter and better flavor integration throughout the fritters.
- Don't Overmix the Batter ✋Fold ingredients together gently until just combined; overmixing activates gluten and creates dense, tough fritters instead of light, fluffy ones.
- Oil Temperature Control 🌡️Maintain oil between 350-365°F for optimal results—too cool produces greasy fritters, while too hot burns the exterior before the interior cooks through.
- Dry Your Corn Thoroughly 🌽Pat corn kernels dry with paper towels before adding to batter to prevent excess moisture that would make the fritters soggy and prevent proper browning.
- Toast the Cornmeal First 🔥Lightly toast cornmeal in a dry pan for 2-3 minutes before mixing to deepen its nutty flavor and add subtle complexity that elevates the final dish.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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