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Banana Oat Mini Muffins

Banana Oat Mini Muffins

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,901 kcal per serving

Ingredients

  • 1 ½ Cups - Flour or Gluten Free All Purpose Flour
  • 1 Cup - Rolled Oats or Certified Gluten Free Oats
  • ¼ Cups - Truvia Baking Blend White Sugar
  • 2 Tsps - Baking Powder
  • 1 Tsp - Baking Soda
  • ½ Tsps - Salt
  • 1 - Egg
  • ¾ Cups - Sugar Free Vanilla Creamer
  • ⅓ Cups - Vegetable Oil
  • ½ Tsps - Vanilla Extract
  • 1 Cup - Mashed Banana

Instructions

  1. Preheat oven to 400*.
  2. Combine the flour, oats, sugar, baking powder, soda, and salt in a large mixer.
  3. Then, beat the egg in and stir in creamer, oil, and vanilla. Once this is well mixed add in the banana and combine.
  4. Spray a mini muffin pan or a regular muffin pan with non stick baking spray. These pans can also be lined with paper baking cups if wanted. They will make 24 mini muffins or 12 regular size muffins.
  5. If making regular sized muffins bake these at 400* for 18-20 minutes.
  6. If making mini muffins bake at 400* for 10-15 minutes or until using a toothpick and poking in the center the toothpick comes out clean.

Nutrition

Energy: 1,901 kcal | Total Fat: 95 g | Saturated: 68 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 186 mg | Total Carbs: 310 g | Fiber: 20 g | Sugars: 86 g | Proteins: 39 g | Sodium: 2,670 mg | Polyunsaturated: 6 g | Monounsaturated: 14 g

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