- VE
- GF
Banana Oatmeal Muffins
These Banana Oatmeal Muffins are tender, fluffy and made with whole grain oat flour and no refined sugar or oils. They’re dairy and gluten-free and come together in just one bowl!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees and line a standard muffin pan with paper liners.
- Step 2
Place the banana in a large bowl and mash with a fork. Add the eggs, sugar, oil and almond milk, and whisk well until combined.
- Step 3
Add the oat flour to the wet ingredients, then sprinkle the baking powder, cinnamon, baking soda and salt over the flour. Whisk until the dry ingredients are incorporated into the wet ingredients.
- Step 4
Divide the batter evenly between the (12) muffin cups and top the batter with the walnuts.
- Step 5
Bake on the middle rack of the oven for 15-20 minutes, or until golden brown and the top of the muffins springs back when pressed gently. Remove from heat and cool for 10 minutes on a wire rack, then remove from pan and cool completely. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
