- VE
- GF
- HP
- LC
Banana Oatmeal Peanut Butter Cookies
These banana oatmeal peanut butter cookies are gooey, chocolaty and irresistible! They are made with only a few healthy ingredients and come together quickly and easily. These healthy oatmeal cookies with banana and peanut butter are the perfect grab and go breakfast or snack!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
Add bananas to bowl and mash completely.
- Step 3
Then, add in all remaining ingredients. Stir to combine.
- Step 4
Use cookie scoop to drop balls of dough onto parchment paper. Flatten cookies with fingers or spatula. They should be about 2 inches in diameter and ½ inch thick. They do not spread while baking.
- Step 5
Bake for 8 to 9 minutes or until middles of cookies are set. They will start to turn a light golden color.
- Step 6
Finally, remove from oven. Allow them to cool on pan for 5 minutes before carefully transferring to a cooling rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
