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From the Cook
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Banana Pancake Bites
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Instructions
1
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Cut the bananas into 1/4 inch slices. I like to make slices on a diagonal bias so they’re a little bit longer than circles.
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One at a time, dip the banana slices into the batter, coating all over, shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat.
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Cook for 1-2 minutes on each side or until golden.
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Serve with desired accompaniments such as maple syrup, honey*, powdered sugar, or fresh fruit.
My Calorie Intake
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Tips & Tricks (5)
- Mash Bananas Perfectly 🍌Use ripe bananas with brown spots and mash them until slightly chunky rather than completely smooth—this adds texture and prevents the bites from becoming too dense or soggy.
- Let Batter Rest Before Cooking ⏱️Allow the banana-infused batter to rest for 5 minutes after mixing to let the bananas release their moisture evenly, resulting in more consistent and fluffy pancake bites.
- Use Medium-Low Heat for Even Cooking 🔥Cook on medium-low heat rather than high to prevent the outside from browning too quickly while the inside remains undercooked, ensuring perfectly golden and cooked-through bites.
- Freeze for Make-Ahead Convenience 🧊Cool the pancake bites completely, then freeze in an airtight container for up to 3 weeks and simply reheat in the toaster oven for a quick grab-and-go breakfast.
- Add Cinnamon for Depth 🤎Incorporate a pinch of cinnamon into the batter to complement the banana's natural sweetness and add sophisticated flavor complexity that kids will love.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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