From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Mix together the banana slices, whole vanilla wafers, and banana pudding.
2
Using a waffle iron, pour 1 cup of batter in waffle iron (depending on size of waffle iron) and cook.
3
Remove waffles from iron and mold into a taco.
4
Fill taco with banana pudding
5
Top with vanilla wafers crumble and optional whipped cream.
My Calorie Intake
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Tips & Tricks (5)
- Crispy Waffle Shell Technique 🧇Cook your pancake batter waffle shells until they're deeply golden and crispy, not just pale—this provides structural integrity to hold the pudding filling without becoming soggy.
- Chill Your Pudding First 🧊Prepare the banana pudding and refrigerate for at least 30 minutes before assembly; this prevents the warm waffle shell from melting the pudding and maintains proper texture contrast.
- Slice Bananas at Assembly 🍌Cut fresh banana slices immediately before serving to prevent oxidation and browning; this keeps them bright yellow and maintains visual appeal and fresh flavor.
- Crush Wafers for Texture 🍪Hand-crush some vanilla wafers into varying sizes rather than using whole cookies—this creates better texture distribution and helps wafers blend seamlessly with the creamy pudding.
- Whipped Cream Last-Minute Application 🍋Add whipped cream topping just before serving to prevent it from becoming watery; serve immediately after assembly for the best contrast between crispy shells and creamy fillings.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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