Name: Banana Sushi Snacks
Prep time: 5 min
Total time: 5 min
Yield: 1 Serving
Cuisine: American

March 6, 2026

These Banana Sushi Snacks are a great kid-friendly recipe that take just 5 minutes to make. They’re perfect for lunches, picnics, and after-school snacks. Banana sushi is a fun snack for kids, but it’s also one the whole family can enjoy! Instead of raw fish, these yummy school snacks are made of banana slices and a tortilla wrapped around the banana, held together with a thin layer of peanut butter and Nutella. This lunch box recipe can also be enjoyed as a frozen treat, and is sure to please even the most fussy eaters.

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Banana Sushi Snacks

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Ingredients

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Instructions

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Instructions

Spread chocolate hazelnut spread over tortilla.

Spread peanut butter on top of chocolate hazelnut spread.

Peel banana and place on edge of tortilla.

Roll banana up tightly in tortilla.

Slice into 1/2 inch rounds.

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Tips & Tricks (5)

Freeze Before Slicing 🧊
Refrigerate your assembled banana sushi for at least 30 minutes before slicing to keep the banana firm and prevent it from crumbling, resulting in clean, professional-looking cuts.
Spread Technique Matters 🎯
Use a thin, even layer of peanut butter on the tortilla rather than Nutella alone—the peanut butter acts as an adhesive that holds everything together and prevents the filling from sliding during rolling.
Tortilla Temperature Control 🌡️
Warm your whole wheat tortilla for 10-15 seconds in the microwave before rolling to make it more pliable and prevent cracking, especially important for thicker or dryer tortillas.
Perfect Banana Ripeness 🍌
Use bananas that are just ripe with minimal brown spots—overly soft bananas will become mushy when cut, while under-ripe ones are difficult to slice cleanly and won't blend well with the spreads.
Frozen Treat Pro Move 🍦
Wrap individual sliced pieces in parchment paper and freeze for 2-3 hours for an extended shelf life and enhanced frozen dessert texture that tastes like a premium ice cream treat.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.