Online Cook
Banana Tahini Chocolate Chip Muffins
Banana Tahini Chocolate Chip Muffins
Banana Tahini Chocolate Chip Muffins
Banana Tahini Chocolate Chip Muffins
Banana Tahini Chocolate Chip Muffins cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Banana Tahini Chocolate Chip Muffins

Ingredients

0 allergens identified

Banana Tahini Chocolate Chip Muffins

Instructions

Check out original post! 😊

Instructions

1
|
Preheat the oven to 350 degrees F. Line a muffin pan with parchment baking cups.
2
|
In a small bowl, whisk together the oat flour, chickpea flour, cinnamon, baking soda, and salt.
3
|
In a separate bowl, mash up the bananas with a fork. Then, add the tahini, honey, eggs, and vanilla. Whisk the mixture until fully combined.
4
|
Add the dry ingredients to the wet ingredients, and wisk until fully combined.
5
|
Next, fold in the mini chocolate chips.
6
|
Pour the batter into the muffin pan, filling each cup to about ¾ full. Top each of the muffins with extra mini chocolate chips, if desired.
7
|
Bake the muffins for about 14-16 minutes, or until the tops spring back when you gently press them with a finger.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Maximize Banana Ripeness 🍌
    Use bananas with brown spots and soft texture for maximum sweetness and moisture; overripe bananas provide better flavor and reduce the need for additional sweeteners.
  • Toast Tahini First 🥜
    Gently warm the tahini in a small pan for 1-2 minutes before mixing to activate its nutty flavors and ensure smoother incorporation into the wet ingredients.
  • Freeze Chocolate Chips 🍫
    Chill mini chocolate chips in the freezer for 15 minutes before folding into batter; this prevents them from melting during mixing and ensures they stay intact for those warm chocolate puddles.
  • Don't Overmix the Batter 🥄
    Stir wet and dry ingredients together until just combined—overmixing develops gluten in the flours, resulting in dense, tough muffins instead of tender ones.
  • Fill Muffin Cups Strategically 🧁
    Fill cups two-thirds full, then distribute extra chocolate chips on top before baking to ensure beautiful presentation and guaranteed chocolate in every bite.
Fire Icon

More Recipes

Browse Sloan’s Table recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All