Name: Banana Tahini Chocolate Chip Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 muffins
Cuisine: American

Banana Tahini Chocolate Chip Muffins cover

From the Cook

1/5

Banana Tahini Chocolate Chip Muffins

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F. Line a muffin pan with parchment baking cups.

In a small bowl, whisk together the oat flour, chickpea flour, cinnamon, baking soda, and salt.

In a separate bowl, mash up the bananas with a fork. Then, add the tahini, honey, eggs, and vanilla. Whisk the mixture until fully combined.

Add the dry ingredients to the wet ingredients, and wisk until fully combined.

Next, fold in the mini chocolate chips.

Pour the batter into the muffin pan, filling each cup to about ¾ full. Top each of the muffins with extra mini chocolate chips, if desired.

Bake the muffins for about 14-16 minutes, or until the tops spring back when you gently press them with a finger.

My Calorie Intake

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Tips & Tricks (5)

Banana Ripeness is Critical 🍌
Use bananas with brown spots or even completely brown skin—they have maximum sweetness and moisture, which reduces the need for added sugar and creates a tender crumb.
Toast Your Tahini First 🥜
Lightly warm the tahini in a microwave (15-20 seconds) before mixing to make it more fluid and easier to incorporate evenly throughout the batter.
Freeze Chocolate Chips Before Folding ❄️
Chill your mini chocolate chips for 30 minutes before folding them into the batter—they'll hold their shape better and won't melt prematurely, creating those signature warm chocolate pockets.
Don't Overmix Your Flour Blend 🥄
Stir the chickpea and oat flour mixture together just until combined after adding wet ingredients—overmixing activates gluten-like proteins and creates dense, tough muffins instead of light ones.
Underbake Slightly for Moisture ⏱️
Remove muffins when a toothpick inserted comes out with a few moist crumbs (not completely clean)—they'll continue cooking from residual heat and stay wonderfully tender rather than dry.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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