Bananas Foster Pancakes

Level up your pancake game with these Bananas Foster Pancakes! These fluffy pancakes are topped with caramelized bananas and the most delicious sticky syrup. They take under 30 minutes to make. These pancakes are perfect for weekend brunch, an easy breakfast, and holidays!

Author: Organically Addison

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 10 pancakes

Calories: 237 kcal per serving

Ingredients

1 cup - pancake mix
1 - egg
½ cup - water or milk
1 tbsp - avocado oil, or neutral flavored oil
2 tablespoons - butter
6 tablespoons - butter
¼ cup - brown sugar
½ tsp - cinnamon
¼ tsp - nutmeg
½ cup - pure maple syrup
¼ tsp - rum extract
2 - bananas
pecans

Instructions

First, prepare pancake mix per box instructions. Once a batter is formed, allow batter to sit for 5 minutes to thicken.
Meanwhile, heat 2 tablespoons butter in large skillet over low medium heat. Once butter has melted, use ¼ cup measuring spoon to spoon batter onto pan. Cook for 3 to 4 minutes on first side, or until bubbles have formed.
Carefully flip pancakes. Cook for another 2 to 3 minutes on second side. Remove pancakes to a large plate. Continue until batter runs out.
Then, make the topping. Add all topping ingredients except bananas and pecans to a skillet over low heat. Cook for 3 minutes, stirring frequently, or until brown sugar has melted into butter.
Then, slice bananas into coins. Place these banana coins in the skillet. Cook for 1 minute on each side.
Finally, top pancakes with caramelized bananas. Pour some of the sauce from the pan on top. Garnish with pecans if desired.

Nutrition