Bang Bang Chicken
Bang Bang Chicken is tender chicken in crispy breading with a bold, spicy sauce. The chicken can be served as an appetizer, main course, or even a snack. It is often enjoyed with steamed rice or noodles to soak up the delicious sauce. This Bang Bang chicken recipe is quick and easy to make. The chicken is golden and crispy, perfectly cooked with a delicious sauce on top. My family loved it, so I’m going to make it again for sure.
Ingredients
Chicken
Dipping Sauce
Instructions
- Step 1
To make the sauce, whisk together all of the sauce ingredients in a small bowl; set aside.
- Step 2
Heat vegetable oil in a large skillet over medium high heat.
- Step 3
Season the chicken with house seasoning.
- Step 4
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha and house seasoning.
- Step 5
Pour Panko into a shallow dish (such as a pie plate).
- Step 6
Working one at a time, dip chicken into buttermilk mixture, then coat in Panko, pressing the crumbs to the chicken.
- Step 7
Working in batches, add chicken to the skillet being careful not to crowd the pan.
- Step 8
Cook for 2-3 minutes or until golden and crispy and internal temperature is 165 degrees.
- Step 9
Transfer to a paper towel-lined plate.
- Step 10
Serve immediately, drizzled with sweet chili sauce.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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