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Barbacoa Street Tacos
These barbacoa street tacos are easy to make with fall apart tender shredded beef. The meat is cooked low and slow in a rich sauce full of chipotles, onion, garlic, and spices. While this isn't an authentic barbacoa recipe, it's an easy crockpot version that you can make at home using beef chuck roast and bold Mexican flavors!
Ingredients
Instructions
- Step 1
Brown the beef in a large skillet over medium heat on the stovetop then place in the slow cooker with bay leaves.
- Step 2
Blend the remaining ingredients together in a blender or food processor until smooth. Pour over the browned beef.
- Step 3
Cover the slow cooker and cook on low for 8 hours, until the beef is tender and falls apart easily when shredded with a fork.
- Step 4
Once cooked, remove the bay leaves and shred meat into pieces, tossing with the saucy juices.
- Step 5
Serve beef barbacoa with tacos, burritos, salads, enchiladas, or on its own.
Tips & Tricks
Per serving
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