From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Barbacoa Street Tacos
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Instructions
1
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Brown the beef in a large skillet over medium heat on the stovetop then place in the slow cooker with bay leaves.
2
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Blend the remaining ingredients together in a blender or food processor until smooth. Pour over the browned beef.
3
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Cover the slow cooker and cook on low for 8 hours, until the beef is tender and falls apart easily when shredded with a fork.
4
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Once cooked, remove the bay leaves and shred meat into pieces, tossing with the saucy juices.
5
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Serve beef barbacoa with tacos, burritos, salads, enchiladas, or on its own.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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