From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Brown the beef in a large skillet over medium heat on the stovetop then place in the slow cooker with bay leaves.
2
Blend the remaining ingredients together in a blender or food processor until smooth. Pour over the browned beef.
3
Cover the slow cooker and cook on low for 8 hours, until the beef is tender and falls apart easily when shredded with a fork.
4
Once cooked, remove the bay leaves and shred meat into pieces, tossing with the saucy juices.
5
Serve beef barbacoa with tacos, burritos, salads, enchiladas, or on its own.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast the cinnamon, cloves, cumin, and oregano in a dry pan for 30 seconds before adding to the crockpot to intensify their flavors and release essential oils for deeper, more complex taste.
- Sear the Chuck Roast Before Braising 🥩Brown the beef chuck roast on all sides in a hot skillet before adding to the crockpot; this creates a flavorful crust that adds richness and depth to your final barbacoa.
- Balance Acid and Spice Strategically 🌶️Add the apple cider vinegar and fresh lime juice at different times—vinegar at the start for depth, lime juice in the last 30 minutes—to maintain brightness without losing acidity to long cooking.
- Strain and Reduce Your Cooking Liquid 💧After shredding the meat, strain the cooking liquid through a fine mesh sieve, then simmer it in a saucepan for 10-15 minutes to concentrate flavors and create a silky sauce for serving.
- Let It Rest Before Shredding 🕐Remove the beef from the crockpot and let it rest for 10 minutes before shredding; this allows the muscle fibers to relax, making the meat easier to shred and more tender in every bite.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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