Name: Basic Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Cuisine: American

From the Cook

1/5

Basic Cornbread

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 400°F.

In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the egg, milk, and vegetable oil.

Add the dry ingredients into the wet ingredients a little at a time and stir to combine.

Pour the batter into a greased 8 x 8 inch baking dish or cast iron skillet and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.

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Tips & Tricks (5)

Preheat Your Cast Iron Skillet 🍳
Heat your cast iron skillet in a 425°F oven for 10 minutes before pouring in the batter—this creates that signature golden, crispy crust on the bottom and edges.
Use Room Temperature Ingredients 🌡️
Allow milk and eggs to reach room temperature before mixing to ensure even incorporation and prevent lumps in your batter for a tender crumb.
Don't Overmix the Batter 🥄
Stir the wet and dry ingredients just until combined—overmixing develops gluten and creates a tough, dense cornbread instead of the light, tender texture you want.
Toast Your Cornmeal First 🌽
Lightly toast the cornmeal in a dry skillet for 2-3 minutes before adding to the batter to deepen its nutty flavor and enhance the overall complexity of your cornbread.
Test Doneness with a Toothpick 🔍
Insert a toothpick in the center—it should come out clean or with just a few moist crumbs, not wet batter, ensuring perfectly baked cornbread that's moist but not undercooked.