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Basic Cornbread
Golden cornbread fresh from the oven makes any meal instantly better. Whether you’re serving this easy Basic Cornbread recipe alongside a cozy bowl of chili, a plate of BBQ chicken, or just slathering a warm slice with butter and honey, it’s as classic (and comforting) as it gets. Moist and tender on the inside with a light golden crust on top, especially if you bake it in a cast iron skillet. This Basic Cornbread Recipe is the kind of staple you’ll want to keep on repeat. It’s reliable, cozy, always a crowd-pleaser, and the perfect balance of sweet and savory, soft and crumbly. Once you taste it warm out of the oven, you’ll never go back to the boxed mix again!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Step 3
In a separate bowl, whisk together the egg, milk, and vegetable oil.
- Step 4
Add the dry ingredients into the wet ingredients a little at a time and stir to combine.
- Step 5
Pour the batter into a greased 8 x 8 inch baking dish or cast iron skillet and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
Tips & Tricks
Per serving
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