Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Preheat the oven to 350*.
- Step 2
Poke the potato with a fork a few places around it. Then, place on a baking sheet and bake for about 1 hour, until the potato is soft.
- Step 3
Once cooled, cut lengthwise in half, then scoop out the inside leaving the outer shell with just a bit of the potato flesh.
- Step 4
Mix together the olive oil and garlic salt, then brush on the skins.
- Step 5
Place on the grill on medium-high heat skin side down for about 5-10 minutes until crispy.
- Step 6
Top with chicken and desired toppings.
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Nutrition
Per serving
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