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BBQ Shredded Chicken Burritos

BBQ Shredded Chicken Burritos

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,354 kcal per serving

Ingredients

  • Slow Cooker BBQ Chicken
  • Corn Salsa
  • flour tortillas
  • Mexican Style Cheese
  • Corn Salsa
  • 2 cup - frozen corn
  • 1 14.5- oz can - diced tomatoes
  • 1 15- oz can - black beans
  • ¼ cup - fresh-cut cilantro
  • Fresh lime
  • Combine all ingredients together and toss.

Instructions

  1. Cook the chicken as directed on the recipe as well as the corn salsa. Once both are prepared put some of the chicken and corn salsa on the tortilla and serve. If adding cheese add it on top before folding up the tortilla. These can be served hot or cold depending on your preference, I prefer mine to be warmed before serving.
  2. Note: When making the BBQ Chicken, you can also simply use the 3 chicken breast and top with homemade BBQ sauce.

Nutrition

Energy: 3,354 kcal | Total Fat: 174 g | Saturated: 63 g | Trans: 0 g | Cholesterol: 565 mg | Total Carbs: 271 g | Fiber: 54 g | Sugars: 39 g | Proteins: 202 g | Sodium: 2,957 mg | Polyunsaturated: 34 g | Monounsaturated: 62 g

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