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When you’ve hit meatball overload, though, and want to switch things up you have to consider this Beef Kofta and Lemon Yogurt Sauce recipe. It’s essentially a meatball jazzed up with a bunch of spices! If you don’t have skewers you can make them into patties, rolls or even burgers before cooking. They’re a special Middle Eastern dish that’s easy to toss together on a week night or any time you want to have your family’s eyes pop with a new and exciting dish!

Beef Kofta with Lemon Yogurt Sauce
Beef Kofta with Lemon Yogurt Sauce
Beef Kofta with Lemon Yogurt Sauce cover
From the Cook
From the Cook
1/3

Beef Kofta with Lemon Yogurt Sauce

Ingredients

0 allergens identified

Beef Kofta with Lemon Yogurt Sauce

Instructions

1
Place the beef, onion, garlic, paprika, coriander, cumin, and 1 teaspoon of the salt in a bowl and mix to combine well.
2
Form the meat into 8 equal sausages.
3
Heat 1 tablespoon of the oil in a large saucepan over medium-high heat and saute the kofta sausages for 6 minutes, turning every 2 minutes to brown evenly.
4
While the kofta are cooking, in a small bowl, mix together the yogurt, mint, lemon juice, and remaining salt.
5
Serve the kofta in a flatbread with the lemon yogurt sauce, cucumber and tomato slices.

Nutrition

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Tips & Tricks (5)

  • Chill Your Meat Mixture 🧊
    Refrigerate the ground beef mixture for at least 30 minutes before shaping onto skewers—this prevents the meat from falling apart and ensures even cooking with a better crust.
  • Toast Your Spices First 🌶️
    Lightly toast the cumin and coriander in a dry pan for 30 seconds before adding to the meat mixture to unlock their essential oils and amplify their warm, complex flavors.
  • Balance Your Yogurt Sauce 🍋
    Add lemon juice gradually to your Greek yogurt sauce while whisking constantly—this prevents curdling and lets you achieve the perfect tangy consistency without breaking the yogurt.
  • Use the Onion-Garlic Paste Technique 🧅
    Mince onion and garlic very finely or pulse into a paste rather than chunking them—this distributes flavor evenly throughout the kofta and prevents lumps that can cause uneven cooking.
  • Oil Your Skewers Strategically 🔄
    Brush the skewers lightly with oil and char them on the grill for 30 seconds before adding the meat mixture—this creates a non-stick surface and prevents the kofta from rotating during cooking.

About the Cook

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