- LS
Beef Pasty are traditional meat hand pies from the Cornish area of England. They are truly a delicacy of flakey pastry, potatoes and savory meat filing. Perfect to make ahead. Have a grab and go hearty meal. It has a comforting, homey feel that makes you want to return to it.
- LS
March 11, 2026
Beef Pasty are traditional meat hand pies from the Cornish area of England. They are truly a delicacy of flakey pastry, potatoes and savory meat filing. Perfect to make ahead. Have a grab and go hearty meal. It has a comforting, homey feel that makes you want to return to it.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Keep Your Pastry Cold for Maximum Flakiness ❄️Chill your butter, shortening, and dough between steps to prevent gluten development and ensure a tender, flaky crust that shatters beautifully when bitten into.
- Pre-Cook Your Potatoes Partially 🥔Cube and parboil your russet potatoes for 5-7 minutes before adding to the filling so they cook through evenly without drying out the meat or making the pastry soggy.
- Create an Egg Wash Seal 🥚Brush the pastry edges with beaten egg before sealing to create an airtight seal that prevents filling leakage and gives you a gorgeous golden-brown finish when baked.
- Brown Your Ground Beef Properly 🍖Cook ground beef in a hot skillet without crowding until deeply browned, then drain excess fat completely to avoid a greasy pasty and maintain the pastry's structural integrity.
- Make-Ahead Freezer Strategy ❄️Assemble pasties unbaked and freeze them on a sheet tray before wrapping—they'll bake perfectly from frozen with just 5-10 extra minutes, making them ideal for grab-and-go meals throughout the week.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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