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Beef Stroganoff

Beef Stroganoff

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Other

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,759 kcal per serving

Ingredients

  • 1 Lb - Sirloin or Thin Steak
  • 2 Tbsps - Butter
  • 1 - Beef Broth
  • 5 - Green Onions
  • 1 Clove - Garlic
  • 4 Tbsps - Flour
  • ⅓ Cups - Sour Cream
  • ¼ Cups - Fresh Parsley
  • 1 - of No Yolks Egg Noodles
  • Mushrooms

Instructions

  1. Prepare the noodles as instructed on the package.
  2. In a large skillet, melt the butter and then add in the steak and brown it. This should cook for about 5-10 minutes until slightly browned, then add in 1/2 of the can of beef broth, onions, and garlic and continue cooking. Let this simmer for 10 minutes. (If you use mushrooms add these in as well)
  3. Once this simmers, add in the remaining beef broth and flour then stir continuously until thickened. Next, mix in the sour cream and parsley then let this simmer for another 10 minutes until it reaches the desired consistency.
  4. Serve over the egg noodles.

Nutrition

Energy: 1,759 kcal | Total Fat: 66 g | Saturated: 33 g | Trans: 1 g | Unsaturated: 13 g | Cholesterol: 447 mg | Total Carbs: 126 g | Fiber: 8 g | Sugars: 11 g | Proteins: 167 g | Sodium: 1,386 mg | Polyunsaturated: 4 g | Monounsaturated: 21 g

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