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Beer Battered Fish Sandwiches

Beer Battered Fish Sandwiches

Beer Battered Fish Sandwiches are a great way to do dinner!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 35 minutes

Cook Time: 10 minutes

Total Time: 45 minutes

Servings: 6 serving

Calories: 526 kcal per serving

Ingredients

  • 6 - Gorton's Seafood
  • 1 - Lemon
  • Celery Seed
  • ½ Cups - Grape Tomatoes
  • Hoagies
  • 16 Oz Bags - Coleslaw Mix
  • ½ Cups - Mayonaisse
  • ⅓ Cups - Sugar
  • ¼ Cups - Buttermilk
  • 2 Tbsps - Lemon Juice
  • 1 Tbsp - White Vinegar
  • Pinch - Salt & Pepper

Instructions

  1. Earlier in the day, combine all coleslaw ingredients in a large bowl and chill for 30 minutes to an hour in the fridge.
  2. When ready to serve, prepare the fish as instructed on the package.
  3. Layer the coleslaw on the hoagie with fish on top and juice from a lemon slice.
  4. Garnish with Celery Seed and Tomatoes.
  5. Serve.

Nutrition

Energy: 526 kcal | Total Fat: 32 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 8 g | Cholesterol: 57 mg | Total Carbs: 42 g | Fiber: 3 g | Sugars: 19 g | Proteins: 19 g | Sodium: 971 mg | Polyunsaturated: 15 g | Monounsaturated: 9 g

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