- LS
- LC
Beer Cheese Soup
This Beer Cheese Soup Recipe is simple to make and loaded with veggies for a nutritious AND delicious comforting meal! The whole soup comes together in one big dutch oven and makes for the MOST delicious leftovers.
Ingredients
Instructions
- Step 1
Melt butter in a large pot.
- Step 2
Add to the pot the carrots, celery, garlic, onion, and salt and saute for about 5 minutes.
- Step 3
Add in the flour and cook for 30 additional seconds, stirring constantly.
- Step 4
Whisk in the broth and milk and simmer for 20 minutes. Remove from heat and let sit for at least 5 minutes.
- Step 5
Add the mixture to the blender and blend until well combined and no chunks are remaining (you can also do this with an immersion blender). Return to the pot.
- Step 6
Whisk in the beer and then in hand fulls, add in all of the cheese. Continue to whisk until the cheese is well combined and melted
- Step 7
Finally, whisk in the dijon mustard and Worcestershire sauce.
- Step 8
Bring mixture to a very gentle simmer and cook for 15-20 additional minutes to let thicken.
- Step 9
Serve and ENJOY!
Per serving
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