From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Beer Cheese Soup
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Instructions
1
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Melt butter in a large pot.
2
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Add to the pot the carrots, celery, garlic, onion, and salt and saute for about 5 minutes.
3
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Add in the flour and cook for 30 additional seconds, stirring constantly.
4
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Whisk in the broth and milk and simmer for 20 minutes. Remove from heat and let sit for at least 5 minutes.
5
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Add the mixture to the blender and blend until well combined and no chunks are remaining (you can also do this with an immersion blender). Return to the pot.
6
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Whisk in the beer and then in hand fulls, add in all of the cheese. Continue to whisk until the cheese is well combined and melted
7
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Finally, whisk in the dijon mustard and Worcestershire sauce.
8
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Bring mixture to a very gentle simmer and cook for 15-20 additional minutes to let thicken.
9
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Serve and ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Flour Roux 🧈Cook the flour in butter for 2-3 minutes before adding liquid to eliminate raw flour taste and create a deeper, more complex flavor base for your soup.
- Temper the Cheese Properly 🧀Remove the soup from heat before adding shredded cheddar and stir constantly to prevent the cheese from breaking or becoming grainy—this ensures a silky, smooth texture.
- Choose the Right Beer Style 🍺Use a pale ale or lager rather than heavy stouts; lighter beers add subtle flavor without overpowering the cheese, while their carbonation helps brighten the soup's overall taste.
- Brunoise Your Vegetables 🔪Cut carrots, celery, and onions into uniform, small cubes (brunoise) so they cook evenly and distribute perfectly throughout each spoonful of soup for consistent flavor in every bite.
- Make-Ahead Flavor Boost ⏰Prepare the soup through the vegetable cooking stage a day ahead, then finish with beer, cheese, and final seasonings just before serving—flavors meld beautifully overnight while the creamy finish stays fresh.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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