- VE
- VN
- LC
- LC
Beet Hummus
When you want to give your boring hummus recipe a healthy kick, this Beet Hummus – featuring a heaping helping of probiotics – will add a bright punch of color to your next appetizer platter. Use this hummus, featuring Ruby Red Kraut from Firefly Kitchens, as sandwich spread or however you want to fit it into your diet.
Ingredients
Instructions
- Step 1
Add roasted beets and Ruby Red Kraut to the bowl of a food processor and pulse until mixture is consistency of sand. Stop to scrape down sides, as needed.
- Step 2
Add drained chickpeas, garlic cloves, 2 tablespoon kraut brine, tahini paste, flaked salt and juice of 1 lemon. Turn food processor to low and combine until a smooth consistency is reached, about 5 minutes.
- Step 3
Slowly drizzle in olive oil through the top of food processor while continuing to run on low.
- Step 4
Taste and adjust salt, as needed. Serve with veggies and crackers or as a spread for sandwiches. Store in an air-tight container, refrigerated, for 5 days.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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