



From the Cook
From the Cook
From the Cook
1/4
Berry Breakfast Fruit Salad with Honey Lime Dressing
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Instructions
1
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Slice your fruit into bite sized pieces if necessary.
2
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Combine the honey and lime juice in a bowl and whisk until thoroughly mixed. Proceed by whisking in the cinnamon.
3
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Toss the fruit in the bowl until coated.
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Tips & Tricks (5)
- Prep Berries Last-Minute 🫐Cut berries and assemble the salad no more than 30 minutes before serving to prevent excess moisture from breaking down delicate fruits and diluting the dressing.
- Emulsify the Dressing Properly 🍯Whisk honey and lime juice vigorously for 30 seconds before adding oil to create a stable, creamy emulsion that coats the fruit evenly rather than pooling at the bottom.
- Toast Cinnamon for Depth 🌡️Lightly toast the cinnamon in a dry pan for 20 seconds before adding to the dressing to unlock its essential oils and create a more complex, warming flavor profile.
- Reserve Mint for Garnish 🌿Save half your fresh mint to add just before serving rather than mixing it all into the dressing, preserving its bright aroma and preventing wilting or browning.
- Chill Everything First 🧊Pre-chill your bowl, dressing, and even the fruit for 15 minutes before assembly to keep the salad crisp, refreshing, and prevent the honey from becoming too thin.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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