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From the Cook
From the Cook
1/4
Berry Breakfast Fruit Salad with Honey Lime Dressing
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Instructions
1
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Slice your fruit into bite sized pieces if necessary.
2
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Combine the honey and lime juice in a bowl and whisk until thoroughly mixed. Proceed by whisking in the cinnamon.
3
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Toss the fruit in the bowl until coated.
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Tips & Tricks (5)
- Prep Fruit Last-Minute 🎯Cut berries and softer fruits just before serving to prevent excess moisture and browning, ensuring maximum freshness and vibrant color in your salad.
- Balance Your Honey-Lime Ratio ⚖️Use a 2:1 honey-to-lime juice ratio as your base, then taste and adjust based on your fruit's natural sweetness—this prevents the dressing from becoming too acidic or cloying.
- Chill Your Serving Bowl 🥶Refrigerate your serving bowl for 15 minutes before assembling to keep the fruit salad cool longer and prevent the dressing from separating too quickly.
- Toast Cinnamon for Depth 🌟Lightly toast your cinnamon stick or sprinkle ground cinnamon into a dry pan for 30 seconds before adding to release its essential oils and intensify the warm, complex flavor.
- Reserve Mint for Garnish 🌿Save half your fresh mint to tear and scatter over the salad just before serving, as this preserves its vibrant aroma and prevents bruising that occurs when mixed too early.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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