- VE
I’ve partnered today with Gloria Ferrer Caves and Vineyards to bring you this lovely Spring themed Wine and Dessert pairing. I’m a HUGE fan of a good chocolate and wine pairing which is what makes this Berry Chocolate Mousse Cake paired with Gloria Ferrer Carneros Pinot Noir SO perfect.
- VE
May 2, 2026
I’ve partnered today with Gloria Ferrer Caves and Vineyards to bring you this lovely Spring themed Wine and Dessert pairing. I’m a HUGE fan of a good chocolate and wine pairing which is what makes this Berry Chocolate Mousse Cake paired with Gloria Ferrer Carneros Pinot Noir SO perfect.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Temper Your Chocolate Properly 🍫Melt semisweet chocolate over a double boiler at 115-120°F, then cool to 80°F before folding into mousse for a silky texture and professional finish that prevents graininess.
- Whip Eggs to Stiff Peaks for Volume 🥚Separate your eggs and whip whites with superfine sugar to stiff peaks, then gently fold into chocolate mixture last to create an airy, cloud-like mousse that sets properly.
- Use Fresh Citrus Zest for Brightness ✨Zest your oranges before juicing and add zest directly to the batter, as it contains essential oils that provide vibrant flavor that perfumes the entire cake without adding moisture.
- Chill Between Layers Strategically ❄️Refrigerate the sponge cake base for 30 minutes before adding the mousse layer, preventing mixing and ensuring distinct, elegant layers when plated.
- Add Berries Just Before Service 🫐Top with fresh berries immediately before serving rather than hours ahead, as they release juices that can weep into the mousse and create a soggy texture that won't pair well with your Pinot Noir.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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