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Berry Oatmeal Bread

Berry Oatmeal Bread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,274 kcal per serving

Ingredients

  • 1 ½ Cups - All Purpose Flour
  • ¾ Cups - Sugar
  • ½ Tsps - Salt
  • 2 Tsps - Baking Powder
  • ⅓ Cups - Oil
  • 1 - Egg
  • ½ Cups - Gerber Mixed Berry Yogurt
  • ⅓ Cups - Gerber Single-Grain Oatmeal
  • 1 Cup - Milk
  • ½ Cups - Strawberries
  • ½ Cups - Blackberries
  • ½ Cups - Blueberries
  • Oatmeal

Instructions

  1. Preheat oven to 350*.
  2. Combine all ingredients in order in a large mixing bowl, folding in the berries.
  3. Spray a loaf pan with non-stick baking spray, evenly spread the batter into the pan.
  4. Top evenly with additional oatmeal.
  5. Bake for 1 hour or until fully cooked throughout.
  6. Let cool for 5 minutes, then carefully release and serve.

Nutrition

Energy: 2,274 kcal | Total Fat: 84 g | Saturated: 26 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 265 mg | Total Carbs: 346 g | Fiber: 13 g | Sugars: 186 g | Proteins: 43 g | Sodium: 1,714 mg | Polyunsaturated: 24 g | Monounsaturated: 29 g

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