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Berry Shortcake

Berry Shortcake

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 491 kcal per serving

Ingredients

  • 2 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • 2 - Egg Yolks (Discard Whites)
  • ½ Cups - Milk
  • ½ Cups - Butter
  • ½ Tsps - Salt
  • 2 Tbsps - Sugar
  • Whipped Cream
  • Strawberries
  • Blueberries

Instructions

  1. Preheat the oven to 350*.
  2. Combine the flour, baking powder, egg yolks, and milk in a large mixing bowl.
  3. Add in the butter, salt, and sugar.  Continue mixing.
  4. Spray a 9 inch round pan or square pan with non-stick cooking spray, then evenly spread the cake batter into the pan.  It will be more of a dough consistency.
  5. Bake for 30-40 minutes on 350* or until slightly browned.
  6. Serve topped with whipped cream and berries.

Nutrition

Energy: 491 kcal | Total Fat: 31 g | Saturated: 19 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 151 mg | Total Carbs: 46 g | Fiber: 2 g | Sugars: 13 g | Proteins: 7 g | Sodium: 339 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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