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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Best Blue Cheese Dressing
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Instructions
1
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Place all the ingredients in a mixing bowl and whisk to combine.
2
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Store the dressing in an airtight container in the refrigerator.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Crumble Blue Cheese Last 🧀Add blue cheese crumbles just before serving to preserve their texture and prevent them from dissolving into the dressing, ensuring those delightful cheese pockets throughout.
- Balance Acidity with Fresh Lemon 🍋Use freshly squeezed lemon juice rather than bottled to brighten the dressing and cut through the richness of the dairy, creating a more sophisticated flavor profile.
- Bloom Your Garlic for Depth 🧄Mince garlic finely and let it sit in the lemon juice for 2-3 minutes before mixing with other ingredients to mellow its raw bite and develop a more rounded, integrated flavor.
- Use Greek Yogurt for Tanginess 🥛Replace half the sour cream with Greek yogurt for a tangier, protein-rich dressing that's thicker and more luxurious while reducing overall fat content.
- Chill Before Serving for Better Flavor 🧊Refrigerate the dressing for at least 30 minutes after making it to allow flavors to meld and maturate, resulting in a more cohesive and complex taste than serving immediately.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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