From the Cook
From the Cook
From the Cook
1/4
Best Caesar Salad
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Salad Dressing
1
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In a food processor or blender, combine all ingredients except parmesan cheese.
2
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Blend until smooth.
3
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Stir in parmesan cheese.
4
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Adjust seasoning if necessary.
5
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Cover and refrigerate.
Croutons
1
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Preheat oven to 375 degrees.
2
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Combine bread, olive oil and House Seasoning Blend; Spread on a rimmed baking sheet.
3
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Bake at 375 degrees for 5 minutes then flip the croutons over.
4
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Bake for 5 more minutes or until lightly browned and crispy.
Salad
1
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Chop lettuce into bite sized pieces.
2
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Add parmesan shavings.
3
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Drizzle with dressing; toss to combine.
4
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Top with croutons.
5
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Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Anchovies: The Secret Umami Bomb 🦐Use anchovy paste instead of whole anchovies for a smoother dressing, and don't skip it—it dissolves completely and creates that signature deep, savory flavor without fishiness.
- Chill Your Dressing Bowl 🧊Place your mixing bowl in the freezer for 5 minutes before making the dressing; the cold surface helps emulsify the mayo and oil, creating a creamier, more stable consistency.
- Toast Your Croutons in Garlic Oil 🍞Cut sourdough into cubes, toss with minced garlic and extra virgin olive oil, then bake at 375°F until golden—this infuses the croutons with flavor and ensures they stay crispy longer.
- Dress Right Before Serving ⏰Add dressing only 5-10 minutes before serving to keep the romaine crisp and prevent wilting; soggy greens ruin the textural contrast that makes Caesar salad special.
- Freshly Grate Your Parmesan Shavings 🧀Use a microplane or vegetable peeler to create delicate shavings rather than pre-grated cheese, which contains anti-caking agents that dull the rich, creamy dressing.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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