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Best Salad Recipes: Easy Greek Salad

Best Salad Recipes: Easy Greek Salad

Check out this recipe on ReciMe.

Author:

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 142 kcal per serving

Ingredients

  • ¼ cup - extra-virgin olive oil
  • 3 tablespoon - red wine vinegar
  • 1 clove - garlic
  • ½ teaspoon - dried oregano
  • ¼ teaspoon - Dijon mustard
  • 1 - English cucumber
  • 1 - green bell pepper
  • 2 cup - cherry tomatoes
  • 5 ounce - feta cheese
  • ⅓ cup - red onion
  • ⅓ cup - pitted Kalamata olives
  • ⅓ cup - fresh mint leaves
  • ¼ teaspoon - sea salt
  • black pepper

Instructions

  1. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  2. On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

Nutrition

Energy: 142 kcal | Total Fat: 9 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 12 g | Fiber: 2 g | Sugars: 3 g | Proteins: 7 g | Sodium: 628 mg | Polyunsaturated: 2 g | Monounsaturated: 13 g

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