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Big Mac Casserole
Big Mac Casserole
Big Mac Casserole
Big Mac Casserole
Big Mac Casserole
Big Mac Casserole
Big Mac Casserole cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Big Mac Casserole

Ingredients

0 allergens identified

Big Mac Casserole

Big Mac Sauce
Toppings

Instructions

Check out original post! 😊

Instructions

1
|
Preheat the oven to 400℉.
2
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Place the hashbrown patties in a single layer in a 13×9 baking dish. Bake for 25 minutes or until crispy and golden.
3
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Meanwhile, prepare the Big Mac Sauce by adding all of the ingredients in a bowl and stirring until combined. Set aside.
4
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In a large skillet over medium high heat, add the ground beef, diced onions and All Purpose Seasoning. Cook and crumble the beef with a spoon for 6-7 minutes or until the beef is no longer pink. Drain off any excess fat.
5
|
Stir Worcestershire sauce into the beef and cook for 1 minute longer.
6
|
Remove the beef from the heat and stir in ⅔ cups of the Big Mac Sauce and 1⅓ cups of the shredded cheese.
7
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Transfer beef mixture to baking dish, spreading the mixture evenly over the cooked hashbrowns. Top with remaining shredded cheese and sesame seeds.
8
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Bake for 10 minutes or until cheese is melted. Remove from oven and allow to cool for 5 minutes.
9
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Top with shredded lettuce, chopped tomatoes, chopped pickles and drizzle remaining Big Mac Sauce over top.

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Tips & Tricks (5)

  • Pre-Brown the Ground Beef for Depth 🍖
    Brown the ground beef thoroughly in a separate skillet before layering to render fat, develop a flavorful crust, and prevent a soggy casserole base.
  • Crisp Hashbrowns Before Assembly 🥔
    Partially bake the frozen hashbrown patties for 10-12 minutes until golden before layering to ensure they stay crispy rather than steaming in the casserole.
  • Make the Secret Sauce Ahead ⏰
    Whisk together mayo, mustard, relish, vinegar, and Worcestershire sauce 30 minutes before cooking so flavors meld and mellow for a more cohesive Big Mac taste.
  • Toast Sesame Seeds for Maximum Flavor 🌰
    Lightly toast the sesame seeds in a dry pan for 2-3 minutes before topping the casserole to unlock their nutty flavor and prevent them from burning in the oven.
  • Layer Lettuce and Pickles Last ✨
    Add fresh iceberg lettuce and dill pickle chips immediately after removing from the oven to preserve their crisp texture and bright flavors instead of wilting them during cooking.
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