Big Mac Sliders with Homemade Slider Buns

Juicy double beef patties, creamy classic sauce, crisp lettuce, tangy pickles, and soft homemade buns, these Big Mac Sliders bring all the iconic flavors in a fun, shareable mini format. Perfect for parties, game day, or whenever you’re craving fast-food comfort made at home.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6 slider buns

Calories: 821 kcal per serving

Ingredients

1 lb - ground beef
salt & pepper
iceberg lettuce
sliced pickles
6 slice - American-style melting cheese
4 tablespoons - mayonnaise
1 tsp - rice vinegar
5 tablespoons - pickle juice
salt & pepper
½ tsp - garlic powder
½ tsp - mustard
6 - top buns
12 - bottom buns

Instructions

Mix mayonnaise, rice vinegar, pickle juice, mustard, garlic powder, salt, and pepper in a bowl until smooth. Chill until ready to use.
Divide the beef into 12 small patties (2 per slider). Season lightly with salt and pepper. Fry in a hot pan until nicely browned. When flipping, place ½ slice of cheese on each patty and let it melt.
Assemble the sliders following this sequence:
Bottom bun → sauce → patty → pickles + lettuce → middle bun → sauce → second patty → pickles + lettuce → top bun.
Serve immediately while warm.

Nutrition