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Big Mac Sloppy Joes

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Ingredients

Warning0 allergens identified

Big Mac Sloppy Joes

Meat Mixture

1 ½ pounds ground beef85/15 mix

½ onion

2 teaspoons Worcestershire sauce

1 ½ teaspoons burger seasoning

Sauce

1 cup mayonnaise

¼ cup ketchup

¼ cup sweet pickle relish

1 tbsp white vinegar

1 tsp onion powder

1 tsp paprika

⅛ tsp all-purpose seasoning blend

Sandwiches

6 sesame seed buns

1 cup Iceberg lettuce

4 slices American cheese

18 dill pickle chips

Instructions

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Meat Mixture

Add the ground beef, onion, Worcestershire sauce and Burger Seasoning blend to a skillet over medium heat

Carefully break up the beef into crumbles and cook until meat has cooked through and is no longer pink. Drain excess fat from the skillet and set aside.

Sauce

Add mayonnaise, ketchup, relish, white vinegar, onion powder, paprika and All Purpose Seasoning to a bowl and whisk until completely combined. This can be done up to 24 hours in advance.

Sandwiches

Add half of the sauce mixture to the meat and stir to combine.

Assemble the sandwiches. Spread a coating of sauce on the bottom bun, top with lettuce, American cheese, meat mixture and three pickles. Spread a coating of the sauce on the bottom of the top bun and place on top of each sandwich.

Video Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Buns for Structural Integrity 🍞
Lightly butter and toast the sesame seed buns before assembly to create a barrier that prevents them from becoming soggy while adding a subtle crunch and enhanced flavor.
Brown Ground Beef in Batches for Better Texture 🍖
Don't overcrowd the pan when browning meat; cook in two batches if needed to achieve proper caramelization and achieve a crumbly texture rather than a dense, steamed mass.
Layer Your Big Mac Sauce Strategically 🧅
Spread sauce on both the top and bottom bun before adding the meat mixture to ensure every bite delivers that signature Big Mac flavor and prevents the filling from sliding around.
Chill Iceberg Lettuce and Keep Pickles Separate Until Serving 🥬
Refrigerate lettuce just before assembly and add dill pickle chips only at the last moment to maintain their crisp texture and prevent them from becoming limp.
Balance Acidity with Worcestershire and Vinegar Ratios 🍶
Add Worcestershire sauce and white vinegar gradually while tasting, as these strong ingredients can quickly overpower the sauce—aim for a tangy depth rather than sharp bite.