
Biscoff Overnight Oats
Biscoff and oats are a match made in heaven. These overnight oats are sweet, filling, and a real treat to start your day! If you love Biscoff, then this one’s for YOU! This breakfast is made with healthy ingredients like oats, chia seeds, and yogurt to fuel your morning. Plus a little bit of Biscoff cookie butter and a crumbled Biscoff cookie on top to make it fun… because it’s all about balance.
Author: Chloe's Creative Kitchen
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 1 serving
Calories: 576 kcal per serving
Ingredients
- ½ cup - Oats
- ½ cup - Soy Milk
- ¼ cup - Almond Milk Yogurt
- 2 tablespoons - Vanilla Protein Powder milk
- 1 tbsp - chia seeds
- 1 tbsp - Biscoff Cookie Butter - Lotus Biscoff
- ½ tsp - Cinnamon
- ½ tsp - Vanilla Extract
- 1 pinch - Salt
- 1 tbsp - Biscoff Cookie Butter - Lotus Biscoff
- 1 - Biscoff Classic Cookies - Lotus Biscoff
Instructions
- In a bowl or jar, combine all ingredients and stir together until fully combined.
- Cover and let sit in the fridge overnight or at least 4 hours.
- Pour melted Biscoff cookie butter on top and spread evenly. Crumble a Biscoff cookie on top. Let sit on the counter a few minutes for the Biscoff cookie butter on top to set. Dig in and enjoy!
Nutrition
Energy: 576 kcal | Total Fat: 22 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 1 mg | Total Carbs: 76 g | Fiber: 10 g | Sugars: 26 g | Proteins: 31 g | Sodium: 394 mg | Polyunsaturated: 7 g | Monounsaturated: 7 g
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