- VE
Bisquick Banana Muffins
These Bisquick banana muffins are moist, flavorful, and easy to make with Bisquick Original Pancake & Baking Mix.
Ingredients
Instructions
Preheat
- Step 1
Preheat oven to 375°F. Grease a 12-cup muffin tin with baking spray or line it with baking cups.
Combine wet ingredients
- Step 2
In a large mixing bowl, beat the sugar, vegetable oil, eggs, bananas, and vanilla with a whisk or hand mixer.
Add dry ingredients
- Step 3
In a small mixing bowl, combine the remaining ingredients. Then, mix the dry mixture into the wet mixture until just combined.
Bake muffins
- Step 4
Divide the muffin batter evenly into the muffin cups. Bake 17 to 20 minutes or until a toothpick inserted into the center comes out clean. When done, immediately remove the muffins from the muffin tin and place them on a cooling rack.
Tips & Tricks
Per serving
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