Name: Bisquick Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 Servings
Cuisine: American
Ingredients: 2 cups Bisquick; 2 tablespoons Sugar; 1 tbsp Baking Powder; 0.25 tsp Salt; 2 Eggs; 1.75 cups Almond Milk; 0.5 cup Coconut Oil; 1 tbsp Vanilla; 1 pt Blackberries

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Bisquick Waffles

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Ingredients

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Instructions

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Instructions

In a medium sized bowl, combine the flour, sugar, baking powder, and salt. Make a well in the center and set aside.

In another bowl, combine the eggs, almond milk, coconut oil, and vanilla, and mashed blackberries, if using. Add egg mixture all at once to flour mixture and stir just until moistened but the batter will still be lumpy.

Pour batter on preheated and greased waffle maker. Add 4-6 blackberries per waffle if using whole. Cook according to waffle maker’s directions.

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Tips & Tricks (5)

Fold in Blackberries Last 🫐
Add fresh blackberries to the batter just before cooking to prevent them from breaking down and staining the waffle; this keeps them intact and juicy inside.
Preheat Your Waffle Iron Properly 🔥
Allow your waffle iron to fully preheat for 3-5 minutes and lightly oil between batches to ensure a crispy golden exterior while maintaining a fluffy interior.
Don't Overmix the Batter 🥣
Mix ingredients until just combined—overmixing develops gluten and creates dense, tough waffles instead of the light, tender texture Bisquick batters are known for.
Use Coconut Oil at Room Temperature 🥥
Let coconut oil soften slightly before incorporating it into the batter so it distributes evenly and doesn't create greasy pockets or uneven browning.
Keep Finished Waffles Warm Properly 🍽️
Place finished waffles on a wire rack in a 200°F oven rather than stacking them—this prevents steam from making them soggy while you finish cooking remaining batches.