Name: Bisquick Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 Servings
Cuisine: American
Ingredients: 2 cups Bisquick; 2 tablespoons Sugar; 1 tbsp baking powder; 0.25 tsp Salt; 2 Eggs; 1.75 cups Almond Milk; 0.5 cup Coconut Oil; 1 tbsp Vanilla; 1 pt Blackberries

From the Cook

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Bisquick Waffles

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a medium sized bowl, combine the flour, sugar, baking powder, and salt. Make a well in the center and set aside.

In another bowl, combine the eggs, almond milk, coconut oil, and vanilla, and mashed blackberries, if using. Add egg mixture all at once to flour mixture and stir just until moistened but the batter will still be lumpy.

Pour batter on preheated and greased waffle maker. Add 4-6 blackberries per waffle if using whole. Cook according to waffle maker’s directions.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Preheat Your Waffle Iron Thoroughly 🔥
Allow your waffle iron to heat for 5-7 minutes until it reaches optimal temperature, ensuring crispy exteriors and fluffy interiors while preventing sticking.
Fold in Blackberries Last 🫐
Add fresh blackberries to the batter just before cooking to prevent them from breaking down and discoloring the batter while maintaining their distinct bursts of flavor.
Use Melted Coconut Oil for Richness 🥥
Substitute melted coconut oil for vegetable oil to add a subtle, luxurious flavor that complements the vanilla and blackberries while improving the waffle's crispy texture.
Don't Overmix the Batter 🥣
Mix dry and wet ingredients until just combined with some lumps remaining; overmixing develops gluten and creates dense, tough waffles instead of light, airy ones.
Keep Waffles Warm and Crispy 🍳
Place finished waffles directly on a wire rack in a 200°F oven rather than stacking them, which preserves crispiness while keeping them warm for serving.