Black Bean Breakfast

This Black Bean Breakfast Recipe is a great vegetarian breakfast that’s creamy, delicious, and super easy to make! Pretty much every time that I eat this dish, I serve it with warm corn tortillas. If you pile everything on a tortilla it makes a delicious black bean breakfast taco which is basically the best way to eat breakfast.

Author: Food with Feeling

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 Servings

Calories: 714 kcal per serving

Ingredients

½ tbsp - olive oil
1 can - black beans
½ tsp - cumin
½ tsp - paprika
¼ cup - onion*
2 cloves - garlic*
For serving:
¼ cup - broth

Instructions

In a medium skillet, heat your oil over medium heat. Once hot, add in the onion and garlic and cook for 2 minutes.
Add in the black beans, ¼ cup of broth, and spices. Cook until the black beans are heated through, stirring frequently. Using the back of a wooden spoon, lightly mash about ¼ of the black beans. You *can* skip this step but it creates a nice and creamy texture that’s very lovely! If black beans seem quite dry, add in a couple more tablespoons of the broth and heat through.
Remove black beans from heat and divide among 2 plates. Top with fried eggs and other desired toppings! Serve with warm tortillas for a delicious breakfast taco.
*If wanting to make this quickly with little to no chopping, you can easily sub the onion and garlic for ½-1 teaspoon each of onion and garlic powder. I’ve tried this a few times and it’s still delicious.
I recommend that this dish serves 2 but it would also make a great side dish for 4.

Nutrition