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Black Bean Brownies

Black Bean Brownies

Make an easy batch of Black Bean Brownies, plus naturally gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 1 serving

Calories: 2,223 kcal per serving

Ingredients

  • 1 - Black Beans
  • ½ Cups - Chocolate Chips
  • ¼ Cups - Toffee Bits
  • ¼ Cups - Old Fashioned Oats
  • 2 - eggs
  • ¼ Cups - Oil
  • ⅓ Cups - Honey
  • ⅓ Cups - Brown Sugar
  • ½ Cups - Baking Cocoa
  • 1 tsp - vanilla
  • ½ Tsps - Baking Powder
  • ⅛ Tsps - Salt

Instructions

  1. Preheat oven to 350°F.
  2. Begin by placing the beans in a food processor and blending these until smooth.
  3. Add the beans and remaining ingredients in order into a large mixing bowl and mix well until the batter is formed.
  4. Pour into a foil lined 8x8 baking dish.
  5. Bake for 30 minutes or until when poked with a toothpick in the deepest part, it comes out clean.
  6. Cool, Cut, and Serve.

Nutrition

Energy: 2,223 kcal | Total Fat: 107 g | Saturated: 40 g | Trans: 0 g | Unsaturated: 12 g | Cholesterol: 417 mg | Total Carbs: 308 g | Fiber: 30 g | Sugars: 223 g | Proteins: 42 g | Sodium: 1,179 mg | Polyunsaturated: 24 g | Monounsaturated: 38 g

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