Name: Black Bean Cakes
Prep time: 5 min
Cook time: 2 h 31 min
Total time: 2 h 36 min
Yield: 4 cakes
Cuisine: American

From the Cook

1/6

Black Bean Cakes

Weelicious Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Place all the ingredients, except the oil, in a food processor and puree.

Heat a large saute pan over low to medium heat with 1-2 tbsp oil.

Place 2-3 tablespoons of the bean mixture in the pan. Using the back of a spoon, spread the mixture into an even circle (the size and shape of a small pancake).

Cook for 3 minutes.

Flip and cook on the other side for another 3-4 minutes or until cooked through.

Cook remaining patties, adding about 1 tbsp oil for each batch, and move to a plate.

Cool and serve.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Dry Your Beans Thoroughly 💧
Pat black beans completely dry with paper towels before mixing to prevent excess moisture, which ensures your cakes hold together perfectly and develop a crispy exterior when pan-fried.
Chill the Mixture Before Forming 🧊
Refrigerate your bean mixture for at least 30 minutes before shaping into patties—this helps the cakes hold their shape during cooking and prevents them from falling apart in the oil.
Use Panko Breadcrumbs for Extra Crunch 🍞
Substitute regular breadcrumbs with panko for a noticeably crispier, more textured exterior while keeping the interior creamy and flavorful.
Don't Overmix the Batter 🥣
Fold ingredients together gently just until combined—overmixing develops gluten and creates dense, heavy cakes instead of tender ones with a pleasant bite.
Toast Spices Before Mixing 🌶️
Lightly toast the garlic powder and onion powder in a dry skillet for 30 seconds before adding to your mixture to intensify their flavors and eliminate any raw, dusty taste.