- VE
- LS
Black Bean Cakes
These easy-to-make Black Bean Cakes are a dream, kid-friendly vegetarian dish — packed with protein, super affordable and full of flavor! These savory Black Bean Cakes are a super toddler friendly recipe, but also a hit with adults. They not only pack power punch of protein, but plenty of flavor and fun in every bite!
Ingredients
Instructions
- Step 1
Place all the ingredients, except the oil, in a food processor and puree.
- Step 2
Heat a large saute pan over low to medium heat with 1-2 tbsp oil.
- Step 3
Place 2-3 tablespoons of the bean mixture in the pan. Using the back of a spoon, spread the mixture into an even circle (the size and shape of a small pancake).
- Step 4
Cook for 3 minutes.
- Step 5
Flip and cook on the other side for another 3-4 minutes or until cooked through.
- Step 6
Cook remaining patties, adding about 1 tbsp oil for each batch, and move to a plate.
- Step 7
Cool and serve.
Tips & Tricks
Per serving
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