Black Beans & Rice Tacos with McCormick
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: Mexican
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 2,443 kcal per serving
Ingredients
- 2 Cups - Rice
- 1 Package - McCormick Taco Seasoning
- ½ Cups - Cilantro
- 1 Can - Black Beans
- 1 Box - Corn Taco Shells
Instructions
- Once you have cooked your rice, add in the taco seasoning and mix well.
- Then, heat up the corn taco shells based on the instructions on the package.
- Fill the shells with the beans (drained), rice, and top with cilantro.
- Optional: Serve with cheese, tomatoes, salsa, or guacamole.
Nutrition
Energy: 2,443 kcal | Total Fat: 52 g | Saturated: 14 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 429 g | Fiber: 38 g | Sugars: 6 g | Proteins: 54 g | Sodium: 3,045 mg | Polyunsaturated: 16 g | Monounsaturated: 18 g
©2026 OnlineCook LLC