Name: Black Forest Cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8 slices
Cuisine: American

From the Cook

1/4

Black Forest Cake

atsloanestable.com

Instructions

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Chocolate Cake Layer

Preheat the oven to 350 degrees F and line a 9" springform pan with parchment paper.

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.

Cut up the butter into small cubes and add to the dry ingredients. Mix on low speed until it resembles wet sand.

Add the oil, whole milk, and vanilla, and mix until just combined.

In a separate medium bowl, add the egg whites. Use an electric hand mixer to whip them until medium peaks form.

Gently fold the whipped egg whites into the batter with a rubber spatula until just combined.

Pour the cake batter into the prepared pan.

Bake the cake for about 50 minutes to 1 hour or until the cakes start to pull away from the sides of the pan and a toothpick inserted comes out clean.

While the cake is still warm, remove the outside of the springform pan and use a serrated knife to trim the top of the cake, creating a flat layer. Immediately brush amaretto on the cake all over. Allow the cake to cool completely before decorating.

Cherry Topping

In a small saucepan, combine the cherries, sugars, and salt. Place over medium heat, stirring occasionally for about 10 minutes or until the cherries start to soften and release their juices.

Add the cornstarch and cook for another 2-3 minutes until the juices have thickened. Remove the saucepan from heat and stir in the vanilla and amaretto.

Place the saucepan in the fridge for a few minutes to cool. Alternatively, pour the cherry filling into an airtight container and chill in the fridge overnight.

Whipped Cream

In a large bowl, add the cold heavy cream and sugar. Use an electric mixer to whip the cream until stiff peaks form. Careful not to over-whip the cream, as it can quickly split and become grainy!

Assemble

Place the cake layer on a cake stand and top with the whipped cream. Arrange the cherry filling in the center, then top with more fresh cherries and chocolate shavings.

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Tips & Tricks (5)

Dutch-Process Cocoa Blooming 🫗
Bloom your Dutch-process cocoa powder in hot water or milk before mixing into the batter to intensify chocolate flavor and ensure a more tender, refined crumb structure.
Room Temperature Egg Whites 🥚
Bring egg whites to room temperature before whipping to achieve maximum volume and stability, creating a lighter sponge cake that holds moisture better when soaked with amaretto.
Fresh Cherry Maceration Technique 🍒
Toss fresh cherries with a tablespoon of sugar and let sit for 30 minutes before layering to draw out their natural juices, creating a flavorful cherry filling that won't make the cake soggy.
Whipped Cream Stability Secret 🍶
Add a small amount of cornstarch or cream cheese to your whipped cream to prevent weeping and maintain structure for hours, allowing you to assemble the cake ahead for summer dinner parties.
Chocolate Shaving Perfection 🔪
Use room-temperature chocolate and a vegetable peeler or microplane to create delicate, curled shavings that won't crack and provide an elegant final presentation without melting into the cream.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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