- VE
Blackberry Cobbler Ice Cream Cake
Ingredients
Instructions
- Step 1
The day before, soften the ice cream and evenly spread it into a 9x13 baking dish that is covered with foil or parchment paper on the bottom. This will make it easy to release from the pan.
- Step 2
Bake the blackberry cobbler per the package instructions. Let these fully cool for 2-3 hours or place in the fridge to cool.
- Step 3
In a 9x13 baking dish, flip the cobbler over and place it on the bottom of the baking dish. Note - it is okay if it breaks apart.
- Step 4
Now, place the ice cream on top of the cobbler. Simply flip it over and then peel the parchment or foil off the back.
- Step 5
Lastly, evenly spread the whipped topping over the entire dish.
- Step 6
Garnish with the blackberries or filling.
- Step 7
At this point, if the ice cream is soft, place it back in the freezer or 2-3 hours or until you are ready to serve. It will thaw out as it sits out to be served.
Tips & Tricks
Per serving
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