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Blackberry Kombucha Smoothie

Blackberry Kombucha Smoothie

When the idea of putting kombucha in a smoothie first presented itself to me, I JUMPED on it. Skeptical at first, I instantly fell in love with it. If kombucha was cheaper, I think that it would be in every single one of my smoothies. It adds a very lovely fizz and kick to a smoothie that I’m a bit in love with.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 smoothies

Calories: 207 kcal per serving

Ingredients

  • 2 tablespoons - lemon juice
  • 1 ¼ cups - kombucha
  • 1 cup - frozen blackberries or blueberries
  • ½ - frozen banana
  • 1 cup - mango chunks
  • 3 tablespoons - maple syrup

Instructions

  1. Add all of the ingredients to a blender and blend until smooth and creamy!
  2. Serve immediately and enjoy!

Nutrition

Energy: 207 kcal | Total Fat: 1 g | Saturated: 0 g | Cholesterol: 0 mg | Total Carbs: 52 g | Fiber: 6 g | Sugars: 41 g | Proteins: 2 g | Sodium: 5 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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