Back to Recipe
Blackberry Vinaigrette Dressing

Blackberry Vinaigrette Dressing

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 891 kcal per serving

Ingredients

  • 1 Cup - Fresh Blackberries
  • ½ Cups - Water
  • 2 Tbsps - Rice Vinegar
  • ½ - Lemon
  • 1 Tsp - Sugar
  • 6 Tbsps - Olive Oil
  • ½ Tsps - Garlic Salt

Instructions

  1. Place the blackberries and 1/2 Cup water in a small sauce pan, warm up until the blackberries are softened.
  2. Use a fine mesh strainer over a mixing bowl, then place the softened blackberries into the strainer and use a spatula to smash them down.  Do this until all the juice is into the bowl and the seeds are left in the strainer.
  3. Combine the juice from the blackberries with the vinegar, juice from 1/2 a lemon, sugar, olive oil, and garlic salt.
  4. Whisk this well then serve over fresh salad.

Nutrition

Energy: 891 kcal | Total Fat: 91 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 23 g | Fiber: 9 g | Sugars: 12 g | Proteins: 3 g | Sodium: 1,000 mg | Polyunsaturated: 10 g | Monounsaturated: 66 g

©2026 OnlineCook LLC