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From the Cook
From the Cook
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Bloody Mary Deviled Eggs
Warning0 allergens identified
Bloody Mary Deviled Eggs
Bloody Mary Deviled Eggs
Topping Ideas
Boiled Eggs
1
Bring a large pot of water to a boil, and add the white vinegar and 2 teaspoons of Kosher salt. (The vinegar and salt make peeling easier!) Then, use a slotted spoon to gently lower the room-temperature eggs into the boiling water. Boil for 30 seconds, and then reduce the heat to a simmer. Cover and simmer the eggs for 11-12 more minutes.
2
Meanwhile, fill a large bowl with ice water. Once the eggs are finished cooking, use a slotted spoon to transfer them from the simmering water to the ice water. Let them cool for 15 minutes to keep them from cooking further.
3
Working one at a time, gently crack and peel each hard-boiled egg. The egg shells should remove easily, but if not, peel them in a bowl of room-temperature water. (This helps so much!) Refrigerate the eggs in an airtight container until they're completely cold.
Bloody Mary Deviled Eggs
1
Cut each hard-boiled egg in half vertically. Use a spoon to scoop the egg yolks into a medium bowl. Set the egg whites aside for later.
2
To the bowl of egg yolks, add the mayonnaise, tomato paste, lemon juice, cornichon/pickle juice, hot sauce, Worcestershire sauce, celery salt, smoked paprika, garlic powder, and black pepper, to taste. Use a potato masher or the tines of a fork to mash the mixture until it's completely smooth. (You can also use a hand mixer.) Taste and add salt, pepper, or other seasonings, as needed.
3
Evenly pour the Blood Mary seasoning, Cajun seasoning, Old Bay, or Tajin onto a small plate. Then, dip the cut side of each egg white into the seasoning to create a "rim". Place the egg whites cut side up on a serving platter.
4
Use a rubber spatula to spoon the filling into a piping bag fitted with a tip. (Alternatively, you can use a zipper bag with the tip cut off.) Evenly pipe the filling into the center of each egg white.
5
Garnish the deviled eggs with crumbled bacon, sliced cornichons, celery, herbs, or any other toppings that you like. Or, set the toppings out and let your guests create their own deviled eggs. Serve immediately and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Ice Bath Egg Technique 🧊Immediately transfer boiled eggs to an ice bath to stop the cooking process and prevent that gray-green ring around the yolk, ensuring perfectly creamy centers for your filling.
- Double-Concentrated Tomato Paste Hack 🍅Lightly toast the tomato paste in a small pan for 1-2 minutes before mixing into the mayo to deepen and concentrate its umami flavor, creating a richer Bloody Mary essence.
- Chill Your Filling Station 🥶Keep your mayo-based filling mixture in the refrigerator until just before piping to prevent it from becoming greasy and to maintain a stable, attractive presentation on the eggs.
- Layered Topping Strategy 🎯Add crispy bacon and delicate garnishes (fresh dill, celery leaves) immediately before serving to prevent sogginess and maintain textural contrast that elevates the dish from good to exceptional.
- Balance Acid and Heat 🌶️Taste your filling and adjust hot sauce and fresh lemon juice gradually—start conservatively as these intensify over time, preventing an overly spicy or acidic filling that masks other flavors.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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