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BLT Pizza

BLT Pizza

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 5,084 kcal per serving

Ingredients

  • 1 ½ - Prepared Pizza Crust
  • 1 Batch - Donna's Dill Dip
  • 2 Cups - Mozzarella Cheese
  • 8–10 Slice - Cooked Bacon
  • Lettuce
  • Tomato

Instructions

  1. Preheat oven to 425*.
  2. Once the pizza crust is prepared per instructions with the crust. Add a nice layer of dill dip just as you would have done if using pizza sauce. Next top the crust with the mozzarella cheese and add bacon you can crumble it or add slices. Be sure to reserve about 1/4 cup for additional topping after baking.
  3. Bake in the oven for 8-10 minutes or until the cheese has fully melted and crust is browned.
  4. Once it is out of the oven, top with lettuce, tomato, and additional bacon.
  5. Taste the best served warm!

Nutrition

Energy: 5,084 kcal | Total Fat: 300 g | Saturated: 110 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 653 mg | Total Carbs: 342 g | Fiber: 23 g | Sugars: 38 g | Proteins: 248 g | Sodium: 11,679 mg | Polyunsaturated: 75 g | Monounsaturated: 89 g

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