BLTA Chicken Lettuce Wraps
BLTA Chicken Lettuce Wraps cover
From the Cook
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BLTA Chicken Lettuce Wraps

Ingredients

0 allergens identified

BLTA Chicken Lettuce Wraps

Instructions

1
Preheat the oven to 375F, and line a baking tray with parchment paper. Lay the bacon strips on the parchment paper, and cook for 20 minutes or until crispy.
2
While the bacon is cooking, wash and remove the leaves from the butter lettuce. Pat dry.
3
Dice the chicken, tomatoes, and avocado, and add all three ingredients to a medium mixing bowl. Toss gently to combine.
4
In a small bowl, mix together the light mayo, and hummus.
5
Place a spoonful of the mayo-hummus mixture on each lettuce, followed by a spoonful of the chicken, tomato and avocado mixture.
6
Blot the bacon with paper towel to remove excess grease. Chop the bacon into small pieces, and sprinkle over the lettuce cups. Serve immediately.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Crisp Lettuce Foundation 🥬
    Soak butter lettuce leaves in ice water for 15 minutes before assembly to maximize crispness and prevent wilting when filled with warm ingredients.
  • Strategic Hummus-Mayo Ratio 🥄
    Use a 1:1 ratio of hummus to light mayo, then adjust based on desired creaminess—this prevents the spread from becoming too dense while maximizing nutritional benefits.
  • Chicken Moisture Control 🍗
    Pound chicken breasts to even thickness before cooking and slice against the grain after cooking to ensure tender, juicy pieces that won't overpower the delicate lettuce wraps.
  • Oven-Baked Bacon Timing ⏲️
    Arrange bacon strips on a wire rack over a baking sheet at 375°F for 18-20 minutes depending on thickness—this ensures maximum crispness while keeping the fat rendered for flavor.
  • Pre-Assembly Prep Strategy 📋
    Prepare and refrigerate all components separately up to 4 hours ahead, then assemble just before serving to maintain optimal texture contrast between crisp lettuce, creamy spread, and fresh toppings.
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