Blueberry Almond Baked Oatmeal Cups

Blueberry Almond Baked Oatmeal Cups are perfect for breakfast and snack time. This is a breakfast recipe the whole family loves and I feel good about making for them!

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 263 kcal per serving

Ingredients

2 cups - old fashioned oats
½ cups - almonds
1 tsp - baking powder
½ tsp - salt
1 tsp - ground cinnamon
1 - egg
2 tablespoons - vegetable oil
1 cup - milk
1 tsp - pure vanilla extract
2 tablespoons - pure maple syrup
1 - banana
1 cup - blueberries

Instructions

Preheat the oven to 350 degrees.
Grease a muffin pan with nonstick cooking spray.
In a large bowl, combine the oats, almonds, baking powder, salt and cinnamon.
In a smaller bowl, combine the egg, milk, vegetable oil, maple syrup, and vanilla extract.
Add the wet ingredients to the dry ingredients, mix it all together, and add in the banana.
Gently stir in blueberries.
Pour mixture into muffin pans and bake for 23-25 minutes until golden brown.
Let cool, serve, and enjoy!

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